appliances, final thoughts

finishing up with some keywords

induction
the stove or cooktop of the future. it is a cooktop that cooks but can't hurt you. it works on electro magnets. your pot or pan must be able to have a magnet stick to it. it will activate the cooking surface, for example hot enough to boil water but remove the pot, put your hand on the surface and it will feel only warm. it is more efficient then radiant cooking or gas and very safe. it is available now and as more people buy it the costs will continue to come down.

convection
for the electric oven. a fan back of the oven moves the air allowing for even cooking, eliminating cold spots (cold spots being relative)

true convection
same as above except that there is a heating element with the fan. cooking time is reduced and results are better.

built ins
from wall ovens to refrigerators, the appliances are no deeper then 24 inches.

cook tops
can be electric, gas, or induction. any electric products must be hard wired. during replacement, the size of the cook top width, length and depth must be known as sizes can vary from one manufacturer to another.

hard wired
replaces a plug in application. must be turned off at the breaker box if needed.

so that is it, my thoughts on what I do for a living. I am sure I left something out so if you have questions let me know.

your friendly appliance salesman

ray